HomeRecipesHot Chocolate Fudge
Hot Chocolate Fudge
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Thank you, Debbie Pollard, for this recipe. Nothing says “Happy Holidays” like a batch of heartfelt, homemade chocolate fudge, right? The hot chocolate mix adds rich, dreamy, chocolate flavour—they’re truly bite-size bliss. Gift some to your loved ones, make a batch for bake sales, or serve to guests with Summer Berry Sweet Dip.


Ingredients
1 can (300 ml/10 oz)
sweetened condensed milk
1 cup each
semi-sweet chocolate chips and milk chocolate chips
1 tbsp
unsalted butter
12 tsp
vanilla extract
34 cup
mini marshmallows, divided

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line Square or Multipurpose Steamer with parchment paper.
  2. In medium saucepan over medium-low heat, combine condensed milk, chocolate chips, and butter. Stir frequently until chocolate is melted. Stir in mix until dissolved and evenly combined.
  3. Remove pan from heat; add vanilla extract and 12 cup marshmallows. Scrape mixture into steamer. Sprinkle with remaining marshmallows; use back of spoon to press marshmallows into mixture.
  4. Loosely cover and refrigerate 2–4 hrs, or until completely set.
  5. Carefully remove from steamer by lifting parchment paper; cut fudge into 36 squares.
Tips

Not a marshmallow fan? Stir in chopped pecans or walnuts, crushed candy canes, M&M’s, or crushed cookies instead. 

Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 1 g.

Hot Chocolate Fudge
 2 hr 10 min (includes 2 hr chilling)
36 servings
$0.21/serving
What you'll need
Dark & Dreamy Hot Chocolate MixDark & Dreamy Hot Chocolate Mix
Dark & Dreamy Hot Chocolate Mix
74 Reviews
$14.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesHot Chocolate Fudge
Hot Chocolate Fudge
Recipe description
Hot Chocolate Fudge
Share it!

Ingredients
1 can (300 ml/10 oz)
sweetened condensed milk
1 cup each
semi-sweet chocolate chips and milk chocolate chips
1 tbsp
unsalted butter
12 tsp
vanilla extract
34 cup
mini marshmallows, divided
 2 hr 10 min (includes 2 hr chilling)
36 servings
$0.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line Square or Multipurpose Steamer with parchment paper.
  2. In medium saucepan over medium-low heat, combine condensed milk, chocolate chips, and butter. Stir frequently until chocolate is melted. Stir in mix until dissolved and evenly combined.
  3. Remove pan from heat; add vanilla extract and 12 cup marshmallows. Scrape mixture into steamer. Sprinkle with remaining marshmallows; use back of spoon to press marshmallows into mixture.
  4. Loosely cover and refrigerate 2–4 hrs, or until completely set.
  5. Carefully remove from steamer by lifting parchment paper; cut fudge into 36 squares.
What you'll need
Dark & Dreamy Hot Chocolate MixDark & Dreamy Hot Chocolate Mix
Dark & Dreamy Hot Chocolate Mix
74 Reviews
$14.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Not a marshmallow fan? Stir in chopped pecans or walnuts, crushed candy canes, M&M’s, or crushed cookies instead. 

Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 1 g.

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