HomeRecipesGrilled West Coast Fish Sandwich
Grilled West Coast Fish Sandwich
Share it!

Ingredients
12 tbsp
12 cup
mayonnaise
12 tsp
lemon juice, optional
4-4.5 oz (130 g)
fresh skinless fish fillets such as cod, snapper, or salmon, about 1" thick
2 tsp
oil + more for brushing
1–2 tbsp
4
burger buns, split
1
small cucumber
12
red bell pepper
4
leaves lettuce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine aioli mix, mayo, and lemon juice, if using. Set aside.
  2. Preheat grill to medium-high. Lightly brush with oil.
  3. With paper towel, pat fish dry. Season both sides with burger seasoning. Place on grill. Grill with lid closed until cooked, about 4 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted. Remove fish and buns from grill.
  4. While fish is resting, using Y Peeler, slice cucumber lengthwise into ribbons. Thinly slice pepper.
  5. To assemble, spread toasted buns with 1 tbsp aioli per sandwich, or more, as desired. Divide fish, cucumber, pepper, and lettuce between buns.
Tips

When grilling fish, it’s best to use fresh, firm-fleshed fish such as cod or snapper, or even salmon! Frozen fish that’s been thawed is more likely to break apart.

Perfectly Balance Your Plate

Serve with 1 cup fresh veggies, your choice.

Nutritional Information

Per serving (with 1 tbsp aioli): Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 26 g.

Grilled West Coast Fish Sandwich
20 min
4 servings
$4.75/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
118 Reviews
$8.50
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
HomeRecipesGrilled West Coast Fish Sandwich
Grilled West Coast Fish Sandwich
Grilled West Coast Fish Sandwich
Share it!

Ingredients
12 tbsp
12 cup
mayonnaise
12 tsp
lemon juice, optional
4-4.5 oz (130 g)
fresh skinless fish fillets such as cod, snapper, or salmon, about 1" thick
2 tsp
oil + more for brushing
1–2 tbsp
4
burger buns, split
1
small cucumber
12
red bell pepper
4
leaves lettuce
20 min
4 servings
$4.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine aioli mix, mayo, and lemon juice, if using. Set aside.
  2. Preheat grill to medium-high. Lightly brush with oil.
  3. With paper towel, pat fish dry. Season both sides with burger seasoning. Place on grill. Grill with lid closed until cooked, about 4 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted. Remove fish and buns from grill.
  4. While fish is resting, using Y Peeler, slice cucumber lengthwise into ribbons. Thinly slice pepper.
  5. To assemble, spread toasted buns with 1 tbsp aioli per sandwich, or more, as desired. Divide fish, cucumber, pepper, and lettuce between buns.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
118 Reviews
$8.50
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Tips

When grilling fish, it’s best to use fresh, firm-fleshed fish such as cod or snapper, or even salmon! Frozen fish that’s been thawed is more likely to break apart.

Perfectly Balance Your Plate

Serve with 1 cup fresh veggies, your choice.

Nutritional Information

Per serving (with 1 tbsp aioli): Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 26 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
293 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
202 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
184 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
188 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
147 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews