This ever-popular medley of onions and herbs makes an incredible dip for chips or vegetables, or a delicious topping for baked potatoes.
1 cup sour cream or plain yogurt
1 cup mayonnaise
- In a small bowl, combine dip mix, sour cream, and mayonnaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavors to blend.
Add to egg, salmon, or tuna salad sandwiches for an epic twist on lunch classics!
Have some fun with dip—make celery snails! Fill celery stalks with prepared dip. Top with a round slice of apple, orange, kiwi, cucumber, or tomato to make a shell, and a cashew, grape, or cherry tomato for a head. You can even use some extra dip to “glue” on candy eyes!